The tandoor, that ancient clay oven, holds the secrets to some of the most flavorful dishes in South Asian cuisine. At Noor Jahan, we embrace this tradition, bringing you a range of succulent grilled delights that will tantalise your taste buds.

A Symphony of Spices:

Each of our tandoori dishes undergoes a meticulous marination process, infusing them with a vibrant blend of spices. Mustard, dairy, and coriander play key roles in creating that unique depth of flavour. Whether you're a fan of tender chicken, succulent lamb, or delectable seafood, our tandoor menu offers something for every palate.

Explore the Tandoor Classics:

• Tandoori Chicken: Our signature dish, featuring a spring chicken marinated in a special blend of Indian spices and roasted to perfection in the clay oven.
• Chicken Tikka: Boneless pieces of chicken marinated and grilled to juicy tenderness, perfect for those who prefer their meat without bones.
• Lamb Tikka: Diced lamb marinated in a symphony of spices and cooked in the tandoor, offering a rich and flavorful experience.
• Tandoori King Prawns: Indulge in the delicate sweetness of king prawns marinated in a special recipe and cooked to succulent perfection in the clay oven.
• Tandoori Mixed Grill: A feast for the senses, featuring a delightful assortment of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, and king prawns served with a fluffy naan.
• Tandoori Lamb Chops: Succulent lamb chops marinated in a tantalising blend of yoghurt, ginger, garlic, and malt vinegar, infused with the aromatic touch of royal cumin and grilled to perfection.

Experience the Magic of the Tandoor:

Visit Noor Jahan and embark on a culinary journey through the magic of the tandoor. Indulge in these exquisite grilled dishes and savour the authentic flavours of South Asia.